The Savills Catering Team
Justin Baptie - Chairman
Having purchased Savills in 2006, Justin used his extensive experience and knowledge in all aspects of business to shape Savills into the business it is today. Whilst continuing to drive his other businesses, Justin helped streamline operations and cut down on waste whilst putting the quality of meals provided as a priority. Since his involvement the company has tripled in size and he intends for this success to continue in the future.
Gary Buckland - Managing Director
Gary has 35 years’ experience in the service, contract catering and cleaning industry. Having been with the company for over 10 years he is responsible for overseeing the day to day operating procedures of the company. Gary drives the business by dealing with our clients directly and ensuring we stay flexible enough to manage our relationships personally. He oversees the kitchens through his operations team and ensures they deliver and check our Standards and procedures are being followed.
Sarah Benns – Business Support Manager
Sarah has been with Savills since 2014 and is responsible for administration support to all units. Sarah liaises with the Kitchen Managers, Operations Managers & Agencies ensuring the level of service is of a high standard and the units have all the documentation they need to run efficiently.
Frances Page - Admin & H&R Assistant
Having joined us in 2011, with her great eye for detail Frances is responsible for all our internal systems and procedures to ensure that we are fully compliant and as efficient as possible in offering the best possible service to all our clients.
Role: Frances role is to ensure that our Health & Safety and accreditation are compliant, Staff Enhanced DBS checks and Hygiene certificates are all up to date and renewed.